Resume

Work Experience:

Green Street Restaurant

2000-Present

  • 146 Shoppers Ln., Pasadena, Calif. Phone: (626) 577-7170
    • Cook, Catering, Busboy, Host, ToGo, Delivery, Dishwasher, Consultant
  • I started as a dishwasher and worked my way through every facet of the restaurant business. I worked each station on the kitchen line from Saute to Salads.
  • I gained a firm knowledge of the restaurant business while working at Green Street Restaurant.
  • Green Street Restaurant is a family owned business that has been serving customers in Pasadena since 1979.

    • Johnnie's Gourmet Comfort Cuisine

    June 2005-Present

  • 220 W. 4th St. Chico, Calif. 95928, Phone: (530) 895-1515
    • Cook/Prep Cook, Dishwasher
  • I worked two days as a dishwasher and was immediately moved up to prep cook. After a few months at prep I moved to the front of the kitchen where I have worked grill, fryer, pizzas, salads and deserts.
  • Johnnie's Restaurant is in its infancy, but in its first year of business managed to turn a profit.
  • Johnnie's is located in the bottom of the Hotel Diamond, a historic building in Downtown Chico, and was recently renovated in Spring 2005.

    • Park Labrea News/Beverly Press

    Summer 2004

  • 6720 Melrose Ave. PO Box 36036, Los Angeles, Calif. 90036, Phone: (323) 933-5518
    • Internship
  • I worked as a messenger boy for the newspaper in the beginning eventually working my way up to minor reporting, "paste-up" and copy editing.
  • The newspaper began in 1946 and has a current circulation of 11,000 people weekly.

    • Education

    La Canada High School
    G.E.D
  • Graduated in Spring 2005 with a 3.0 GPA.

    • California State University, Chico
    Graduating in Spring 2007
  • Major: Journalism with an option in News/Editorial and minor in History.

    • Volunteer Experience

  • Fall 2002- CAVE (Community Action Volunteers in Education) Trip to C.Y.A. (California Youth Authority).
  • Spring 2005- CAVE Trip to Napa State Hospital to interact with the criminally insane.

    • References

  • Michael Villapando (Publisher- Park Labrea News/Beverly Press), Phone: (323) 933-5812
  • Heather Morrison (Manager- Green Street Restaurant), Phone: (626) 577-7170
  • Joel Glassman (Instructor- Armory Center for the Arts), Phone: (626) 792-5101
  • Joe Symmes (Executive Chef/General Manager- Johnnie's Gourmet Comfort Cuisine), Phone: (530) 895-1515